Nothing is as good as homemade with love..
Crispy crunchy Bengaluru special flavorful Avarekaalu Pudina Ambode is a seasonal variation of the classic Ambode made with Hyacinth Beans With the added flavor of Pudina (mint) and Hyacinth Beans, this variant of the Ambode is a next level savory treat. AvarekaaLu / Mochai Kottai / Chikkudu Ginjalu/ Surti Papdi lilva aka Hyacinth beans are…
Keerai Medhu Vada is a fabulous variation of the world famous South Indian Medhu Vada with the tasty addition of Red Amaranth greens. Known also as Ulundhu Vada in Tamil and Uddina Vade in Kannada, Medhu Vadas are a standard tiffin accompaniment with Idli and Sambar. Keerai Vadas or Thandu Keerai Vadas in particular carve…
