Nothing is as good as homemade with love..
If you are tired of endless hair fall and hard to get rid off pesky dandruff, don’t lost hope. I’m glad you’ve chosen to read about how this homemade herbal hair oil can help you.
I have had beautiful lush hair all my life, if I may say so myself. Genes, I guess. My dad, his sister and my grand mom have had lush thick and long hair. Clearly it ran in our genes. Until mid last year. Out of the blue, I started to have a really bad case of hair fall for which I knew no reason why. …
Srilankan Ambarella Curry is an awesome vegetarian curry spiced using the uniquely aromatic Thuna Paha or Srilankan Roasted Curry powder.
Srilankan Ambarella (Ambulla) Curry is inspired by our recent travel to Srilanka which in hindsight, was inspired by voraciously watching and drooling over Peter Kuravita’s cookery shows.
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Nugge Soppu Rotti is a perfectly delicious way to include Moringa leaves into your everyday diet. No need for fancy trendy smoothies or shakes, nor Moringa pills and powders needed. Just plain real wholesome food in a holistic diet. Hello! Wishing the New year has started on a super positive note for you! Here’s the…
Currently in season is one of my favorite ingredients – Mango Ginger aka Mamidi Allam (Telugu), Manga Inji (Tamil), Mavina Shunti (Kannada). If we follow the lead of the season, one can eat the best foods our body needs during the season. Mango ginger takes myriad forms in our kitchen especially savory like chutneys, relishes and…
Pride of Karnataka, Mysore pak, the quintessential sweet of Mysore (my home town) known for its melt in the mouth feel and richness oozing from copious amounts of Ghee is considered as the king of sweets in our state. The kind of sinfully delicious premium Indian sweet worth preparing for the king of festivals. DeepavaLi…
Kozhambu or Kuzhambu with “zha” [Koh Lum boo, Tamil] standing for a deep tongue twisted version of “La” (Dont worry, even if you hear it an umpteen times, it is hard to get) is a dish central to Tamizh (Tamil) cuisine, predominantly eaten as a side with cooked rice. And the preceding words “Varuthu Arucha” just stand…
