Gongura Thokku is a lip smacking, saliva inducing relish with unparalleled taste made of Gongura Aaku (leaves) or Sorrel leaves. Amma used to be the condiment queen in her hay days dishing out a vast array of them at any given time. Seasonal, perennial, you name it. Being Amma’s daughter, I realized early on, I’m…
Heart to Heart Interview | Kulsum Kunwa
Heart to Heart series of interviews is here after a super long hiatus. Beyond the technical aspects of a photograph, here we are to get to know Heart to Heart what’s on the minds of amazingly talented creatives. I am so excited to present to you this interview with the super talented professional food photographer…
Karnataka Recipes | Kannada Adige
Agase Hoovu Thambuli
Mysore style Vangibath Pudi
