Heart to Heart series of interviews is here after a super long hiatus. Beyond the technical aspects of a photograph, here we are to get to know Heart to Heart what’s on the minds of amazingly talented creatives. I am so excited to present to you this interview with the super talented professional food photographer…
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Maavinakayi Gojju
Maavinakayi Gojju ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು is a Karnataka style saliva inducing, appetizing, spicy, tangy-sweet summer time saucy relish made of Raw Mangoes. I am a mango fanatic. Self confessed at that. In the dictionary of a mango fanatic, it’s almost a crime to let mango season go by without making Maavinakayi Gojju. Even if it means…
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Mysore Vangi Baath
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Gulabi Paanaka | Pink Rose Lemonade
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Bendekayi Hashi | Karnataka Havyaka style Okra Raitha
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Avarekaalu Pudina Ambode | Hyacinth Beans and Mint Ambode
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Keerai Medhu Vada | Red Amaranth Leaves Medhu Vada
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Eggless Whole Wheat Banana Walnut Bread
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Four Fruit Jaggery Jam
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