Nothing is as good as homemade with love..
Maavinakayi Gojju ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು is a Karnataka style saliva inducing, appetizing, spicy, tangy-sweet summer time saucy relish made of Raw Mangoes. I am a mango fanatic. Self confessed at that. In the dictionary of a mango fanatic, it’s almost a crime to let mango season go by without making Maavinakayi Gojju. Even if it means…
Vangi Baath ವಾಂಗಿ ಬಾತ್ is the famed Brinjal (Vangi) Rice (Baath), a mouthwateringly fragrant Karnataka special delicacy from Mysore or broadly, Mysore-Bangalore region. When someone asks me to suggest what to eat from Karnataka, after Bisi Bele Bath one of the first food thoughts that flashes in my mind, is this compelling evergreen rice dish….
