PICKLES AND CONDIMENTS
Nuvvula Avise ginjala Podi | Andhra style Roasted sesame and flax seeds powder
Mamidi Allam Pachadi | Mango Ginger Relish Andhra style
Amtekayi Uppinakayi | Indian Hog Plum Pickle
Maavina Midi Uppinakayi | Baby Mango Pickle
Idli Dosa Podi
Grated Amla (Nellikayi) Jaggery Murabba
Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare
PuLiyogare Mix
SIDES | CURRIES
Chamagadda Vepudu | Andhra style Colocasia -Taro Root Fry
Daalimbe Sippe Thambuli | Pomegranate Peel Thambuli
Srilankan Ambarella Curry | Roasted Curry Powder
Pahalakkai (Bitter Gourd) Poricha Kootu
Haagalkai (Bitter Gourd) Gojju ~ Amma’s recipe
Green Beans and Carrot Puzhi Kootu
Watercress Gobi Paanch Phoron | Watercress and Caulifower in Indian Fives Spices
Soya Beans Shimla Mirch Masala
DAL | RASAM |SAMBAR
Chintha Chiguru Pappu | Tender Tamarind Leaves Dal
Varuthu Arucha Kozhambu – Iyengar style
BasaLe Soppu Koddel | Mangalore style Malabar Spinach Sambar
Red Bell Pepper and Pudina Moong Dal
Hurali Saaru |Bengaluru’s Signature Horse Gram Sambar – Deesha’s recipe
Swiss Chard Dal Paanch Phoron
Zucchini and Carrot Garlic Rasam
Sundakkai Molagu Shaatamdu | Turkey Berry Rasam
Breakfast
Kola Kenda | Srilankan Herbal Red Rice Porridge
Nugge Hoovu Nugge Soppu Akki Rotti | Drumstick flowers Rice Rotti
Kaattuyaanam Arisi Dosai | Kaattuyanam Rice Dosai
Nugge Soppu (Drumstick | Moringa Leaves) Rotti
Tricolor Upma
Fruit and Nut Oatmeal
Whole Grain Dosa | Whole grain Rice and Lentil Crepes
