DESSERTS & SWEETS

Carrot Badami Semiya Payasa/Kheer

Burma Black Rice Gondh Laddoo

Eggless Whole Wheat Banana Walnut Bread

Bella Kobbari Badam Mithai | Coconut Almond Jaggery Burfi

Matcha Green Tea Panna Cotta with Agar Agar

Mysore Pak

Siri Dhaanya Kheer | Five Millets Kheer

Carrot Badam Pista Kulfi

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EGGLESS BAKES

Eggless Whole Wheat Banana Walnut Bread

Eggless Linzer Cookies

Banana Coconut Saffron Muffins

Eggless Whole Wheat Prune Cake

Apple Almond Cornmeal Bread

Raspberry Pear Tart with Hazelnut Crust

Whole wheat Strawberry Chocolate Chip Muffin

Eggless Pumpkin Pie from Scratch

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PICKLES | CONDIMENTS

Gongura Thokku

Four Fruit Jaggery Jam

Mamidikaya Palli Pachadi | Andhra style Raw Mango – Peanut Pachadi

Mamidi Allam Pachadi | Mango Ginger Relish Andhra style

Amtekayi Uppinakayi | Indian Hog Plum Pickle

Maavina Midi Uppinakayi | Baby Mango Pickle

Grated Amla (Nellikayi) Jaggery Murabba

Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare

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BEVERAGES

Gulabi Paanaka | Pink Rose Lemonade

Herale Hannu Paanaka | Citron Limeade in Karnataka style

Blood Orange Jal Jeera

Raagi Badam Malt

Raspberry Meyer Lemonade with Basil seeds

Gulkhand Banana Shake

Meyer Lemon Paanaka | Saffron and Cardamom laced Meyer Lemonade

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SIDES | CURRIES

Maavinakayi Gojju

Bendekayi Hashi | Karnataka Havyaka style Okra Raitha

Agase Hoovu Thambuli

Chamagadda Vepudu | Andhra style Colocasia -Taro Root Fry

Daalimbe Sippe Thambuli | Pomegranate Peel Thambuli

Srilankan Ambarella Curry | Roasted Curry Powder

Pahalakkai Poricha Kootu | Bitter Gourd Poricha Kootu

Haagalkai Gojju ~ Amma’s Bitter Gourd Gojju

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DAL | RASAM |SAMBAR

Chintha Chiguru Pappu | Tender Tamarind Leaves Dal

Varuthu Arucha Kozhambu – Iyengar style

BasaLe Soppu Koddel | Mangalore style Malabar Spinach Sambar

Red Bell Pepper and Pudina Moong Dal

Hurali Saaru |Bengaluru’s Signature Horse Gram Sambar – Deesha’s recipe

Swiss Chard Dal Paanch Phoron

Zucchini and Carrot Garlic Rasam

Shundakkai Molagu Shaatamdu | Turkey Berry Rasam

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RICE | ONE POT MEAL

Mysore Vangi Baath

Naarthangai Saadam Iyengar style

Maavinkayi Pudina Chitranna | Raw Mango Mint Rice

Thondekai (Tindora) Godambi Sasive Anna

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APPETIZERS | SNACKS

Khara Shevai

Avarekaalu Pudina Ambode | Hyacinth Beans and Mint Ambode

Keerai Medhu Vada | Red Amaranth Leaves Medhu Vada

Baale Dindu (Banana Stem) Peanut Masala

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BASIC STAPLES

How to make Thick Homemade Yogurt with or without starter + Tips

Homemade Ghee

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SALADS | SOUPS

Nepali Cucumber chutney

Creamy Carrot Cashew Soup

Roasted Purple Carrots Soup

Sprouted Mung and Pomegranate Salad

Pasta and Vegetables Soup

Hesarubele Carrot Kosambari

Kosu Kosambari | Cabbage Salad

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BREAKFAST | TIFFIN

Kola Kenda | Srilankan Herbal Red Rice Porridge

Nugge Hoovu Nugge Soppu Akki Rotti | Drumstick flowers Rice Rotti

Kaattuyaanam Arisi Dosai | Kaattuyanam Rice Dosai

Nugge Soppu (Drumstick | Moringa Leaves) Rotti

Tricolor Upma

Fruit and Nut Oatmeal

Whole Grain Dosa | Whole grain Rice and Lentil Crepes

Baalekaai Dose | Plantain – Rice and Lentil Crepes

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CHUTNEYS | DIPS

Ellu Bella for Makara Sankranthi

Menthi Pudina Pachadi | Fenugreek and Mint leaves Chutney – Andhra style

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