PICKLES AND CONDIMENTS
Mamidi Allam Pachadi | Mango Ginger Relish Andhra style
Amtekayi Uppinakayi | Indian Hog Plum Pickle
Maavina Midi Uppinakayi | Baby Mango Pickle
Idli Dosa Podi
Grated Amla (Nellikayi) Jaggery Murabba
Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare
PuLiyogare Mix
Tomato Pickle | Andhra Tomato Pachadi
SIDES | CURRIES
Srilankan Ambarella Curry | Roasted Curry Powder
Pahalakkai (Bitter Gourd) Poricha Kootu
Haagalkai (Bitter Gourd) Gojju ~ Amma’s recipe
Green Beans and Carrot Puzhi Kootu
Watercress Gobi Paanch Phoron | Watercress and Caulifower in Indian Fives Spices
Soya Beans Shimla Mirch Masala
Kasoori Methiwaale Gaajar
Tomato Onion Gojju
DAL | RASAM |SAMBAR
Varuthu Arucha Kozhambu
BasaLe Soppu Koddel |Mangalore style Malabar Spinach Sambar
Red Bell Pepper and Pudina Moong Dal
Swiss Chard Dal Paanch Phoron
Zucchini and Carrot Garlic Rasam
Sundakkai Molagu Shaatamdu | Turkey Berry Rasam
Palakura Pappu | Palak Dal – Andhra style Spinach and lentils
