
PICKLES AND CONDIMENTS

Mamidi Allam Pachadi | Mango Ginger Relish Andhra style

Amtekayi Uppinakayi | Indian Hog Plum Pickle

Maavina Midi Uppinakayi | Baby Mango Pickle

Idli Dosa Podi

Grated Amla (Nellikayi) Jaggery Murabba

Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare

PuLiyogare Mix

Andhra Tomato Pachadi
SIDES | CURRIES

Srilankan Ambarella Curry | Roasted Curry Powder

Pahalakkai (Bitter Gourd) Poricha Kootu

Haagalkai (Bitter Gourd) Gojju ~ Amma’s recipe

Green Beans and Carrot Puzhi Kootu

Watercress Gobi Paanch Phoron | Watercress and Caulifower in Indian Fives Spices

Soya Beans Shimla Mirch Masala

Kasoori Methiwaale Gaajar

Tomato Onion Gojju
DAL | RASAM |SAMBAR

Chintha Chiguru Pappu | Tender Tamarind Leaves Dal

Varuthu Arucha Kozhambu – Iyengar style

BasaLe Soppu Koddel | Mangalore style Malabar Spinach Sambar

Red Bell Pepper and Pudina Moong Dal

Swiss Chard Dal Paanch Phoron

Zucchini and Carrot Garlic Rasam

Sundakkai Molagu Shaatamdu | Turkey Berry Rasam

Palakura Pappu | Palak Dal – Andhra style Spinach and lentils
Salads and Soups

Creamy Carrot Cashew Soup

Roasted Purple Carrots Soup

Sprouted Mung and Pomegranate Salad + Magazine subscriptions {10} GIVEAWAY

Pasta and Vegetables Soup

Acorn Squash and Apple Soup

Hesarubele Carrot Kosambari |Split yellow Dal and Carrot Salad – Karnataka style
