Condiments are often times under appreciated or under estimated in comparison to main stream dishes. A pickle, a Podi (spice mix), a Thokku, a relish (sweet or savory) are what I call the simple joys of life. They seem like inconsequential bits and bobs, but when you think of it, they can elevate a dull meal, resurrect the taste buds, uplift one’s mood, bring a flurry of nostalgia or simply tickle the palate. This post is akin to “stop to smell the roses” to acknowledge the role of condiments and in particular this simple Podi, in our daily lives.
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