Raw Mango Mint Rice
Wash rice well and pressure cook with 1-1/2 cups of water let the cooker cool. Once cooker can be opened, transfer rice to a large mixing bowl and let cool and the grains separate.
In the meanwhile, in a small jar grinder, grind pudina, green chilly and coconut to a paste with little water.
For the seasoning, heat oil in a kadai over medium heat. when the oil is hot, add peanuts and keep stirring until they are golden brown. Strain the peanuts to a bowl.
Next, add mustard seeds to the same oil. when they begin to splutter, turn the heat down to low and add chana dal, urad dal and torn geen chillies and keep stirring. when the dals are golden brown, turn off the heat. Add hing and methi powder