Crisp on the outside and soft on the inside, Red Amaranth Medhu Vada
Makes 12-14 medium sized vadas
Remove the fried vada using a slotted ladle and Strain off onto a paper towel
Taste check after the first frying the first vada and adjust for seasoning as needed.
Plain urad dal batter can be stored in the refrigerator for up to 2 days before frying
You can add thinly sliced green chillies as well to the batter
Spring onion can also be added
Spinach can also be used in place of Amaranth.
Read tips on how to make crunchy vadas on the post