Vangi Baath is the mouth-wateringly, delicious, fragrant and famed Brinjal Rice, a Karnataka special delicacy from the Mysore-Bangalore region
Wash rice well, rinse and cook it in a pressure cooker.
While the rice cooks, make Vangi Baath Pudi
Serve immediately with some homemade yogurt or some Southekayi Mosaru Bajji ( Cucumber raitha) on the side with some Appala/papad
Replace ghee with peanut oil to make it completely vegan
This is the Vangi Bath Pudi recipe I stand by