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Mango Strawberry Honey Yogurt Granola Parfait
Prep Time
10 mins
aseembling
10 mins
 
Course: Snack
Cuisine: American
Keyword: fruit parfait
Servings: 2
Author: Radhika @ justhomemade
Ingredients
  • 3 Mangoes hash cut and cubed
  • 6-7 medium sized Strawberries chopped
  • 1-2 tsp cane sugar
  • 1 cup plain greek yogurt 8 0z or regular yogurt
  • 1/2 cup of your favorite granola I used Nature's path Organic Pumpkin Flaxplus Granola
  • few drops of pure vanilla extract ~ optional
  • honey to taste
For garnish:
  • pistachios slivered or coarsely chopped
  • dried blueberries
Instructions
  1. Wash and hash cut the mangoes for mango cubes. (Blueberry Aamrakhand has a video link)
  2. Wipe strawberries with a damp cloth or tissue, hull and quarter; washing the strawberries makes them too mushy.
  3. Optionally, if you think the strawberries aren't sweet enough, sprinkle cane sugar on chopped strawberries, toss to mix well and let sit in the refrigerator for at least 15 mins to macerate.
  4. Stir in honey and vanilla extract into the greek yogurt and mix well. Taste once before assembling to adjust if required.
  5. Assemble the parfait either in champagne glasses or any sleek glass of your choice.
  6. Carefully layer macerated strawberries at the bottom (as they are juicy) followed by mango cubes, honey-vanilla yogurt and finally sprinkle granola on top.
  7. Garnish with chopped pistachios and dried blueberries on top and serve chilled.
Notes

Because strawberries tend to spoil fast, best used as soon as possible.
You could also use store bought vanilla or honey greek yogurt